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Dietary Approach to Gut Microbiome with Lorraine Cooney

0.5 CPD learning hours

Dietary Approach to Gut Microbiome with Lorraine Cooney

In this webinar, Lorraine Cooney discusses the associations between diet quality (in particular, the importance of diverse plant-based diets), the gut microbiome, and the risk of Coronavirus Disease 2019 (COVID-19) and other conditions. Lorraine reviews up to date clinical evidence to provide dietary and lifestyle interventions to support gut health and offers tips to support patients in making these changes.

Learning Objectives:

  1. To understand how nutrition and gut health may affect the incidence and severity of COVID-19 and other conditions
  2. To understand the role of dietary fibre and plant-based foods in supporting gut health and microbial diversity
  3. To recognise the role of the gut microbiota in the gut-brain axis
  4. To explore dietary and lifestyle approaches to promote health along the gut-brain axis

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