Dietary Approach to Gut Microbiome with Lorraine Cooney
In this webinar, Lorraine Cooney discusses the associations between diet quality (in particular, the importance of diverse plant-based diets), the gut microbiome, and the risk of Coronavirus Disease 2019 (COVID-19) and other conditions. Lorraine reviews up to date clinical evidence to provide dietary and lifestyle interventions to support gut health and offers tips to support patients in making these changes.Learning Objectives:
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Clinical Summary
~5 minute read