Dietary Approach to Gut Microbiome with Lorraine Cooney

0.5 CPD learning hours

In this webinar, Lorraine Cooney discusses the associations between diet quality (in particular, the importance of diverse plant-based diets), the gut microbiome, and the risk of Coronavirus Disease 2019 (COVID-19) and other conditions. Lorraine reviews up to date clinical evidence to provide dietary and lifestyle interventions to support gut health and offers tips to support patients in making these changes.

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Learning Objectives:

To understand how nutrition and gut health may affect the incidence and severity of COVID-19 and other conditions
To understand the role of dietary fibre and plant-based foods in supporting gut health and microbial diversity
To recognise the role of the gut microbiota in the gut-brain axis
To explore dietary and lifestyle approaches to promote health along the gut-brain axis

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