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Microbes and Coronavirus Disease 2019 (COVID-19). With Prof Liam O’Mahony

In this webinar, Professor O’Mahony talks about the role of gut microbes in immune and intestinal health in patients with COVID-19, how these microbes may be predictors of responses to COVID-19, and discusses the consideration of practical approaches to modulate the gut microbiome response in the management of COVID-19.

Learning Objectives:

1. To understand how nutrition and gut health may affect the incidence and severity of COVID-19 and other conditions
2. To understand the role of dietary fibre and plant-based foods in supporting gut health and microbial diversity
3. To recognise the role of the gut microbiota in the gut-brain axis
4. To explore dietary and lifestyle approaches to promote health along the gut-brain axis

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